Zesty yet Easy White Chicken Chili
A hearty white chicken chili, with a spicy kick! With the slow cooker doing all of the work, it’s a perfect meal for any night of the week.
2 lbs. boneless, skinless chicken breast
3/4 C green bell pepper, chopped
3/4 C yellow onion, chopped
1 Jalapeño, diced
3 cloves garlic, minced
3 15 oz. cans Northern white beans
11 oz can corn, drained
1 1/2 tsp dried oregano
1/8 tsp cumin
1/2 tsp ground black pepper
2 tsp salt
32 oz chicken broth
1/4 tablespoon of Doc Meyers’ Hot Pepper Shake
Add all ingredients to a 5-6 quart slow cooker. Cook on high for 4 hours. Remove chicken, shred and return to slow cooker and reduce heat to low. Let cook an additional hour. Divide among bowls. Serve with optional toppings such as cheese, scallions, sour cream, etc. Enjoy!!